Restaurant Beatrice

Absolutely loved this restaurant for brunch and a short drive away from the madness in Bishop arts. We ordered shrimp beignets, duck confit, crab cake Benedict’s, cinnamon roll, and their old fashioned. The chefs, servers and owners were all extremely kind and provided awesome service. Definitely stop by this gem when you’re in Oak Cliff!

We picked Restaurant Beatrice for the vegetarian options that the menu offered. We looked at the menu online that day (which they note changes often) and saw both the vegan gumbo and vegan jambalaya on the menu. When we arrived, the vegetarian options were pea soup and a root hash with a veggie sausage. We were super disappointed with the dish that came out. It was baked carrots/root veggies seasoned in just salt with a mediocre and dry sausage. Vegetarian food can be flavorful and delicious - this was not at all. No sauce, glaze, or anything to add flavor. This type of dish is what makes meat eaters think vegetarian food is bland/bad. This dish was priced higher than the fried chicken which was confusing (see picture) for it lacking flavor. The meat eaters in our group had the fried chicken and enjoyed the dish as well as the mac n' cheese. I will say the service was superb and the waiters/staff were all very kind and friendly.

Most delighted I’ve been by a meal in quite a while. Amazing combination of homey, neighborhood hot spot vibes and cooking that’s just a notch above anything else in Dallas right now. Gumbo, crawfish egg rolls, and fried chicken were all to die for, but honestly anything on the menu looks amazing. For dessert the praline cheesecake blew our minds

The service was on point. Ambiance had hints of fine dining. However, the food was quite the disappointment. I've read some great reviews and some not so great about this food, but I wanted to support the business. Unfortunately, the food was just mediocre. Extremely grateful for the vegan options. The flavor of the vegan sausage was divine. It appears burnt on the photo, but it has a smoky flavor. So, I am inclined to believe it was smoked. However, it was a bit tough/chewy. It's definitely not worth $26 for the portion. The catfish was fried so hard. When you tapped a fork on the entree, it sounded like a rock. It even looked a bit overcooked. The drinks were cute and presented nicely, but they didn't hit the mark for flavor in our opinion. They also charge you for anything extra you ask for. I just feel as if the waiter should notify the patron beforehand there is a charge for extra sauce, syrup, etc. Overall, just go see for yourself. You may enjoy it.

I recently had the pleasure of dining at Restaurant Beatrice, and I must say that it exceeded all of my expectations. From the moment I stepped through the door, I was greeted with warmth and hospitality. The service throughout the evening was impeccable, and I couldn't have asked for a better server than Peyton. Peyton's knowledge of the menu and his recommendations were outstanding. He was attentive, friendly, and took the time to ensure that every detail of our dining experience was perfect. His passion for the culinary arts was evident, and it added an extra level of enjoyment to our meal. I truly felt that he went above and beyond to make our evening memorable. As someone from Louisiana, I have high standards when it comes to food, particularly Cajun and Creole cuisine. I can confidently say that Restaurant Beatrice impressed me with their authentic flavors and attention to detail. Each dish was expertly prepared, showcasing the rich and bold flavors that I love. The ingredients were fresh, and the presentation was visually appealing. The drink selection at Restaurant Beatrice was also top-notch. The bar staff crafted creative and delicious cocktails that perfectly complemented our meal. Whether it was a classic cocktail or a unique creation, each drink was skillfully prepared and served with a smile. Overall, my dining experience at Restaurant Beatrice was nothing short of exceptional. The combination of outstanding service, impeccable drinks, and delicious food made for a truly memorable evening. I highly recommend this restaurant to anyone seeking a taste of Louisiana in a fine dining setting. Kudos to Peyton and the entire team at Restaurant Beatrice for a job well done!

We really enjoyed this spot! My friend had already been here before and said they had delicious chargrilled oysters topped with greens. Unfortunately this time there were no greens, and 3 of our oysters were burnt. However when we mentioned this, they brought out 6 fresh ones! The oysters on the half shell were tasty but very expensive for the size. Our waiter was wonderful and the chef came out and checked on us. The star of the show was the DELICIOUS spicy marg that had a touch of their house made hot sauce in it. Get it... it's so freaking good! Lastly we had the Peach cobbler, it was a little soft for my taste... no crispy edges or crust. It reminded more of a brown apple betty but without the crispy topping. Overall, it was a great spot. I'll definitely be back!

Amazing food. Had the shrimp and grits, strawberry salad, and bread basket for brunch for two. The iced tea and Arnold Palmer were excellent, especially the Arnold Palmer with lemonade from the Oak Cliff Cane Sugar Soda. The grits had a nice texture with a cheese taste. On top was a sauce with some light Cajun spices and the shrimp was large, fresh, grilled to perfection with some good Cajun spice. I loved the bread basket with the jam and sugar butter. The salad was fresh, simple and delicious. Definitely cleaned my plate and will be back soon. By the way, the atmosphere is great. Casual outside and fancy inside.